Our
History
Just a stone's throw from Teatro La Fenice, Calle della Mandola embodies the authentic charm of Venice. Here, amidst its enchanting atmosphere, you'll find La Feluca, a restaurant where tradition meets innovation in every dish. After strolling through this historic street, indulge in the flavors of Venetian cuisine at the heart of the Serenissima.
Always
Fresh Fish
Our Menu Is Completely Based on Seasonal Catch
At La Feluca, seafood is our passion. Enjoy the finest oysters, delivered fresh weekly, along with a menu that celebrates the best of the sea: lobster, clams, cuttlefish, and an array of crustaceans. Delight in specialties like swordfish, bottarga, and daily fish cruditès. Savor the delicate flavors of crab salad, sea bass carpaccio, and marinated salmon, prepared to perfection for a true taste of the Mediterranean.
Experience the finest dry-aged meats, where quality meets perfection.
Discover the excellence of our meats, carefully selected to offer only the finest cuts from premium breeds and perfectly dry-aged for an unmatched flavor. Each serving is presented on a Himalayan pink salt plate, naturally enhancing the taste and aroma of the meat. Whether you choose a succulent ribeye, a tender filet, or a flavorful entrecôte, you’ll find a variety of options crafted to satisfy even the most discerning palates. Get ready for a unique culinary experience where every bite tells a story of passion for perfection.
Freshness
Tradition
